COMMON SALT AND CONSTIPATION

نویسندگان

چکیده

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Evaluation of pH and Common Salt Content in Bread Samples Produced in Mashhad, Iran

Background: Salt content and pH degree are the quality indicators of bread which their unauthorized levels may have harmful effects on body health. Accordingly, this survey was carried out to evaluate pH and salt contents in bread samples produced in Mashhad, Iran. Methods: Totally 708 bread samples (340 loaves of Lavash, 183 loaves of Taftun, 139 loaves of Barbari and 46 loaves of Sangak br...

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ژورنال

عنوان ژورنال: Journal of the American Medical Association

سال: 1912

ISSN: 0002-9955

DOI: 10.1001/jama.1912.04270100059025